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GOTHENBURG SENIOR CENTER Thursday, February 25: Swiss steak, baked potato, cauliflower and bulgur roll. Friday, February 26: Taco, potato rounds, refried beans, tropical fruit, glorified rice. Monday, March 1: Pork cutlet, boiled potatoes with gravy, broccoli, wheat roll and dump cake. Tuesday, March 2: Chicken fried hamburger, potato wedges, brussel sprouts, bulgur bread and ...

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